At Kids Kinder we are committed to your child’s good health. The dual concerns of good nutrition and scrupulous hygiene we take very seriously.

1. Our fully qualified chef will provide
a nutritious program which:
• Stresses a balanced use of the 5 main
   food groups.
• Includes 6 balanced meals per day.
• Is rotated every four weeks
• Changes items to suit the needs
   of summer and winter.
• Encourages your child to be well
   hydrated by offering plenty of fluids
• Is sensitive and responsive to individual
   differences according to religious beliefs,
   allergies and tastes.

2. We stress good hygiene for
   children and staff by:
• Regular thorough hand washing.
• Use of rubber gloves when staff
   are preparing and handling food. 
• Keeping food covered and refrigerated.

3. We educate children about food:
We give the children experiences in
food preparation as a starting point to
a life long active involvement with food.
In such activities as pizza making, cake decorating and making cupcakes we are working towards a rejection of the fast food mentality and allowing the children to learn
it can be fun and satisfying to be involved
in what they eat.