At Kids Kinder we are committed to your child’s good health. The dual concerns of good nutrition and scrupulous hygiene we take very seriously.

1. Our fully qualified chef will provide a nutritious program which:
• Stresses a balanced use of the 5 main food groups.
• Includes 6 balanced meals per day.
• Is rotated every four weeks
• Changes items to suit the needs of summer and winter.
• Encourages your child to be well hydrated by offering plenty of fluids
• Is sensitive and responsive to individual differences according to religious beliefs,
   allergies and tastes.

2. We stress good hygiene for children and staff by:
• Regular thorough hand washing.
• Use of rubber gloves when staff are preparing and handling food. 
• Keeping food covered and refrigerated.

3. We educate children about food:
We give the children experiences in food preparation as a starting point to
a life long active involvement with food. In such activities as pizza making,
cake decorating and making cupcakes we are working towards a rejection
of the fast food mentality and allowing the children to learn it can be fun and
satisfying to be involved in what they eat.